From the family of hospitality in Punjab, India, Mr. Inderjeet Singh has been tantalizing the American palate with his restaurants since 1988. Starting from the legendary Minar Palace in the hub of Indian cuisine, Jackson Heights, Queens and India Palace in Long Island, and Tandoor Palace 1, Manhattan, Mr. Singh’s uncompromising passion for quality and service has always got him high reviews from the culinary press.

He is also the founder of Gurjot Foods, Inc.


 

Born and brought up in Punjab, India, Chef Parshotam Singh has introduced New York to the authentic home style cooking. He has been working with Mr. Inderjeet Singh for more than a decade, when they first teamed up in creating India Palace, Long Island.

His calm nature and talents has won him a following of customers all over the city.







 

Vikas Khanna is the consultant Chef of Tandoor Palace 2. He is an award winning chef, cooking instructor and author.

www.vkhanna.com











 

Harmeet K. Dua was born and brought up in New Delhi. She has been working with Tandoor Palace Group for more than 5 years. “Her pleasing personality changes your day”, comments a regular customer.

Francis Gomes was born and brought up in Kolkota and trained under some of the top chefs in India, while working with Taj Group of Hotels, Welcomgroup of Hotels and Dolphin Hotel Group.

He puts his magic into the Indian-Chinese fusions dishes.