Hari Nayak

Executive Pastry Chef

Hari is a graduate of Culinary Institute of America, Hyde Park, New York and has a degree in Hotel & Hospitality Management from Manipal, India. Hari has twelve years of diverse industry experience in pastry shops, restaurants, hotels and kitchen management. . As a member of ACF American Culinary Federation he has participated in several culinary & pastry competitions. He is a member of US pastry alliance and actively participated at the world Pastry Forum 2002, 03 & 04 HELD IN Las Vegas NV. He has participated at the prestigious James Beard House NYC. Hari grew up in the southern tropics of India. The influence of the ingredients and culture of the region in addition to his classical European & American training throws its evident vibrancy and depth in the flavors of scrumptious creations.