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Swans Down 1-2-3-4 Pound Cake. This recipe was my first ever cake of any kind. Were happy to be a part of your family baking traditions! 1234 Cake is definitely an all time favorite. Lemon Pound Cake {Easy Pound Cake Loaf Recipe} Thanks for the awesome post and the suggestion to add butter extract! can you substitute 7up for whipping cream and what are the measurements? It is my go to cake and every one loves it when I make it. 1. I have additional info I will email to you. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. . So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. . Feliz horneado! CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. 1-2-3-4 Lemon Cake Recipe 5. I wasnt feeling so great tonight, myself so I made the pound cake. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Can you use unsalted butter in place of the salted butter? Generously coat a 10-inch tube pan with shortening; dust with flour. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Preheat oven to 325F. Would that make the cake off, or can that work? Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Hi Luisa, thats correct. (aka Back of the Box Cake because the recipe is on the Swans Down box). Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. I love this perfect and simple pound cake recipe! Marble Pound Cake - My Cake School Step 1. They liked the recipe so much they put his recipe on the box. Is it REALLY Salted butter not unsalted? Happy Baking! Add egg yolks, one at a time, beating well after each addition. Sour Cream Pound Cake Recipe - Reily Products SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Hi Lizette, If youre using salted butter, dont add in the salt thats listed in the ingredients. Old Fashioned Pound Cake - old-fashion-recipe.com Hi Michael, Have you tried this recipe before? Please specify accurate pan size! The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. ( I usually shortcut when I can.) We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Thanks for the great compliment. Be sure to beat butter and sugar at medium speed. Butter a 9x4" loaf pan, fully coating bottom and sides. Add 1 cup of the flour mixture to the butter mixture and mix well. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Thanks for this recipe! Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. So light and moist, the almond extract makes it! My Mom used this cake flour and made the best cakes. Directions. 1 teaspoon almond extract. Happy baking! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Happy Baking! It gave it the perfect little sweet crunch. Add vanilla and blend into the butter. Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Recipe To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. You should make sure it is drained very well first. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Desde muy nia, utilizaba esta harina, particularmente la caja verde. When you take it out, it tastes like ice cream. Come back and let us know if you try it. Just made this for the first time for my daughters first birthday. Beat in the eggs, one at a time, until incorporated. Lost-And-Found Lemon Pound Cake - The Daily Meal Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Add the sour cream, vanilla, and lemon extract, if using, and . In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Hi Tammy, Wow, what a great bit of Swans Down history! With any adjustments to a recipe, we always recommend a test run first. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Hoping it rises as it shouldin the oven now! Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. That small amount will not effect the outcome. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Preheat the oven to 350 degrees F (175 degrees C). Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Happy Baking! How do you make the icing for the 123 chocolate cake. Any suggestions? In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Top 50 Moist Pound Cake Recipe Using Cake Flour Recipes Happy baking! Happy Baking !!! Add the eggs 1 at a time, mixing until blended. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Sign up to join our email list and receive new recipes, baking tips, promotions and more. It is absolutely a delicious cake. Add in flour and whipping cream, alternately. Add vanilla extract and heavy cream and mix until smooth. Can I omit the Almond extract in this cake? This IS the best pound cake recipe to me. Do you have certain concerns? HIGH ALTITUDE Hi Diamond, You information was forwarded to Consumer Affairs Department. Remove from pan to a wire rack and let cool completely. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. baking powder 1 tsp. Whipping Cream Pound Cake - Swans Down Cake Flour Increase oven temperature by 15 to 25. Add eggs; beat until just blended, about 30 seconds. This field is for validation purposes and should be left unchanged. Put your batter into prepared pan. The best pound cake, bar none. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Happy baking! In the meantime, prepare your 10" tube pound cake baking pan. (Compare this to my usual bake time on round cake pans. Preheat oven to 325. Add eggs one at a time, beating well after each addition. Happy baking. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. with nonstick cooking spray with flour. You may want to replace it with additional Vanilla for more flavor. Please help..Thank You, Hi Yvonne, what a great idea! I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Will be trying this cake this week. I saw this recipe on the back of a box of Swan Cake Flour. Happy baking! Discard tea bags and let cool. Remove from pan and cool completely on wire rack. Thank you for sharing your memories Marion. Grease and flour a bundt cake pan. Happy baking! Can I substitute those with 1/2 and 1/2. Happy Baking! I need to know the measurements for a bundt pan. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Hi Lakeisha! You can then make cupcakes with the remaining batter. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Would definitely make this again. Ive made this cake for so many years and it is always just about perfect! I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Wed love to know the results. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. Butter and lightly flour 10 inch tube pan. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Add 1 cup cake flour, cream until smooth. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Let us know if this helps! Thank you in advance. She passed years ago and I always wanted to do the cake. 7UP Pound Cake - The Seasoned Mom 2 cups sifted cake flour 1 cups sugar 3 tsp. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. What is the temperature if I have a gas what is the temperature if I have a gas stove. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Two very different sets of ingredients though. Required fields are marked *. Mix for 2 minutes. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Thank you kindly, I have made this pound cake for many years and it is what I call a no fail recipe. It even happened with my 7up cake. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake.