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Hello. Your feedback and suggestions are very much appreciated! I bought Fleishmans Rapid Rise yeast and the expiration date is 2022 so I knew it was fresh. Ive even seen it with raisins in it and topped with sugar or honey to make a sweet dessert bread. Meanwhile preheat oven to 500 degrees with rack in lower third. Easy to make and incredibly delicious! Step 1: Prepare ricotta mixture In a small bowl, stir together ricotta, egg and pesto. I like to use this dough when making pizza, too. Chipotle Focaccia with Garlic-Onion Topping, I Made Ina Gartens Chocolate Pecan Sconesand I Cant Wait to Make Them Again, How to Make Joanna Gaines Banana Bread Recipe, Do not Sell or Share My Personal Information, 1 package (1/4 ounce) bread machine yeast. My guess would be that you didnt have enough flour or that it over proofed for one of the rises. First time ever making bread and you couldnt tell! Now Im craving some focaccia big time! MY first time bread baking experiment , thanks to your easy recipe. It is a pretty wet dough, but adding a little extra flour shouldnt hurt it. Bake for 30 to 40 minutes, or until focaccia is golden brown. Bake in a 350 degree F oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. bitdelightful.com, hot Joanna Gaines shares a special cookie recipe l GMA The Best Focaccia Bread We Tried Joanna Gaines' Biscuit Recipe I Taste of Home Joanna Gaines shares a special cookie recipe l GMA Garlic and Green Olive Focaccia Recipe - Magnolia tip magnolia.com Is there a note missing? This video shows you how to prepare Joanna Gaines' chicken pot pie recipe with refrigerated crescent rolls baked over a delicious chicken stew. Am looking for a tangy flavor. Very flavourful, had fresh herbs from my garden and let them infuse for a few hours prior. My husband prefers them warm. Lora Sexton, Wellington, TexasGo to Recipe Thaw it on the counter to room temperature before serving. Is that normal? Im an idiot, can you delete my comment, I added too much water, so sorry, Ill try again. Web Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. If you want to learn to make bread and are looking for an easy recipe, thisherbed focaccia bread is the best way to start learning about yeast bread! I would.love to try this again as I loved the taste but want to perfect it this time.. Great questions! Yay!! I noticed some comments about a dutch oven and a lid but upon reviewing the directions I only see a round cake pan mentioned. Yay! Thank you for taking time to leave a comment! Yes this can totally be baked in a Dutch oven. Because it didnt rise much in the fridge, I let it rise for a bit longer after putting it in the cake pan (about four hours instead of two) and it turned out just perfect! Followed recipe exactly and bread looked picture perfect. I make the dough in my bread machine before popping the rolls in the oven. To make this bread, simply add all the ingredients to the bread machine, set the machine to basic and push start. Baked it at the correct temperature and it stuck so badly to the non stick baking pan I baked it in. You can definitely use parchment to help with the sticking. Is not clear to me if you put oil in the dough or its just on the outside? If you want to know more information about recipes, you just need to enter the syntax and search box: Joanna Gaines Focaccia Bread Recipe + recipes, then our smart system will display the results related to Joanna Gaines Focaccia Bread Recipe. If you are in our service area and believe you received this message I didnt want to bake it until 4 or 5 today. This was my first attempt at focaccia and it turned out amazing. Peggy Burdick, Burlington, MichiganGo to Recipe I came up with this recipe for chipotle, roasted garlic and caramelized onion focaccia. I understand its totally against what youd expect a bread dough to be gloopy and sticky but try it and it might surprise you , Made this today. Then, I added the eggs and mashed bananas, which I squashed with a fork in a deep measuring cup beforehand. I like a simple combination of cherry tomatoes and thyme. My dough didnt seem to rise in the fridge. And the recipe is mostly a hands off, we use a spatula to work the dough, and is a great introduction to making bread from scratch. on discovery+ Canada, Hi, great sounding recipe! I let it cold ferment in a container in the fridge for 24 hours + before I took it out to use, probably closer to 30hrs. Combine the yeast mixture with the flour and salt. The video shows the little boy reaching into a pot of sauce with a tiny spoon and trying a couple of tastes of the sauce. Similar to the original, you'll want to use ripe pears as they'll be easier to puree and then fold into the wet ingredients. Cover and let rise at room temperature until doubled in volume bout 1 hours. Focaccia is delicious paired with an Americano cocktail featuring Martini & Rossi 1872 Bitters. I think letting it age a little longer in the fridge gave it that slightly fermented taste that is so delicious in bread. Love to hear that! Banana Wheat BreadA subtle banana flavor comes through in this moist whole wheat loaf. I came up with this recipe for chipotle, roasted garlic and . Any thoughts on alternatives? Making bread can seem like an intimidating process, but this is the most foolproof recipe there is! Should I have taken it out at five hours or is the shrinking normal? Add cold water and cup olive oil. It is just drizzled in the pan and on top of the dough. Were eating it with Mac n cheese tonight. An oven safe pot with a lid should do the trick! Any idea if this would work in a porcelain pie dish? 0:31 Drizzling mixed focaccia dough with olive oil.0:45 Transferring dough to the fridge for an 18-hour rise.0:49 Preparing the 9x13-inch pan for baking. The first time the dough was very, very sticky and didnt rise well. Louise Myers, Pomeroy, OhioGo to Recipe Is it supposed to be 2 cups and 2T water or 1 cup and 2T water? A little might get folded into the dough when you form it and poke it, but it doesnt get kneaded into the actual dough. Feel free to use whatever type of salt you enjoy most. My kids said it is the best bread ever!! We think it's wonderful with a hot bowl of potato soup. Mary Cass, Baltimore, MarylandGo to Recipe Just made this, literally its still steaming and I just have to say DELICIOUS! That should be fine in the fridge. Garlic & Green Olive Focaccia a flat Italian bread with garlic and green olives baked-in, topped with garlic butter and flaky salt Chocolate Souffls from Magnolia Table, Volume 2 Cookbook a light and airy dessert topped with fresh whipped cream and berries Shop Jo's Kitchen Essentials By . Is the 2nd ride done in fridge or room temp?? Thank you for the yummy recipe! Frosted Cinnamon RollsThese pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Covid-19 craziness. in error or have questions about an outstanding order, please right now, we are always looking for ways to bring the Magnolia absolutely, no problem at all. Although originally created as a grab-and-go option, it has transformed into a staple at most meals. It rose like a champ and tripled in height despite the heaping toppings. So, I am trying again. When it is preheated, oil it all and place the dough in the dutch oven. I know thin slices of grape tomatoes are nice, I have already done that (with another recipe). We rarely have any leftovers when we make this easy herbed focaccia bread. Thank you for letting me know! Bread Machine Pumpkin Monkey BreadI love making this pumpkin monkey bread for a holiday brunch. help@magnolia.com. Cover the mixing bowl with plastic wrap and chill in the fridge for 8 hours. Thank you for the support! in error or have questions about an outstanding order, please Use a glass mixing bowl. This is such a great recipe for people new to making bread. Thank you so much for the feedback! Ive not yet made this bread so the tasting is due to Carianns previous recipes. 2:28 Removing the focaccia dough from the oven. Dutch Oven Lasagna.good, could be GREAT! It doesnt rise in cold temps and kills the yeast. All-purpose flour also works fine in this recipe if you dont have bread flour. Thank you so much for taking time to leave a comment! After watching episode 2 of Magnolia Table with Joanna Gaines, I'm focusing on making focaccia, an Italian dimpled flat bread similar in taste and texture to pizza. updates, and more. It's one of my favorite breads to make year-round I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. It was over 18 hrs. It creates a light, airy, pillowy dough. LOVE IT. www.oprah.com, new Kathy Kurtz, Glendora, CaliforniaGo to Recipe It uses the entire packet of yeast. Great! I definitely think, after reading many similar comments, that using parchment paper to bake the bread should be highly recommended. It came out so well! Im not sure, sometimes ovens just cook differently. Any suggestions are appreciated is that too long in the fridge, or should I leave it on the counter all day? Sour Cream Chive BreadThis savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. What size pan would you recommend? Maybe try even lower temp next time?! And then I could stop nagging my designated shopper about buying stuff NOT on my list. Joanna Gaines Dutch Oven Lasagna Recipes . Its on its second rise now. 2 days ago magnolia.com Show details . Thank you so much! Just curious! Gotta have some freshly minced garlic in that dip! I made this tonight, my only tweak next time will be to cook it a few minutes less, otherwise it was very good for my first focaccia bread! Please stay tuned and follow @magnolia for the latest Magnolia news, They turned out great. Thank you, Joanna Gaines, for your infinite kitchen wisdom! I felt like I messed everything up, but its absolutely amazing! Im currently on my 2nd attempt making this bread. Follow the ingredients and step by step instructions but final baking at 200 deg C for 25mins in a 8inch square pan on a low wire rack. Just in: new markdowns Recipes Sweet Treats 126 Show detail Preview View more to subscribe. It is typically cut into squares, but I've also seen it as long thin rectangles, and even triangles. Ingredients 3 cups bread flour 1 cup warm water 3/4 cup sugar 1/4 cup vegetable oil 1 teaspoon salt Charles Smith, Baltic, ConnecticutGo to Recipe On the page Joanna Gaines Focaccia Bread Recipe search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. if you dont mind my asking, is it necessary for the second 2-hour rise? Enjoy!! 2 weeks ago tfrecipes.com Show details . Turned out delicious and beautiful! Hi Annie!! Hi, I have a couple questions. * Percent Daily Values are based on a 2000 calorie diet. "When completely cooled, cover the pan with foil and store at room temperature for up to 2 days," Gaines suggests in the recipe.if you're lucky enough to have it last that long! Flavorful Herb BreadThis bread is one of my favorites. Taste of HomeBread Machine NaanChewy yeast-raised flatbread is a snap to make in a bread machine. Wooden spoons incorporate better than spatulas, in my experience. Youre feedback is invaluable and I appreciate you taking time to share your experience and tips! . Only baked it 15 minutes because it was sooo crispy and hard on top. for more information and contact your television provider to Ill add that to my to do list! Using your fingers, create small divots in the dough. This Painted Sourdough Bread Is Going ViralAllison Loveall, owner + artist of Loveall Design Co. "Hearst Magazines and Yahoo may earn commission or revenue on . If a bread machine can deliver homemade bread with only a few minutes of hands-on time, its worth the investment. I do find my bread a bit dense/chewy (but I did use all purpose flour). I will let it rest in the pan for a bit after baking in hopes of making it crispy on the outside. Joanna features a green olive and garlic focaccia on the show, but like it's close cousin the pizza pie, the focaccia crust can easily be customized with your favorite toppings. Just made this for Christmas. 1 week ago magnolia.com Show details . It had a good flavor, so I will try again. Pepperoni Cheese BreadAs a stay-at-home mother of two little girls, I pack a lot of activity into my days. It was tasty, definitely one of the best sweet bread machine recipes Ive ever made. experience to a broader audience. The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. Combine the yeast mixture with the flour and salt. The fragrance of the thyme, combined with the pungency of garlic, is a wonderful Italian combination. Enjoy! I never comment on recipes, but this one shocked me. I would add herbs into the dough prior to refrigerating as well for more flavour. If you are in Canada and would like to stream Magnolia Network shows Biting into it was like eating a cloud, it was wonderful. Magnolia Network is also available on TV in Canada. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. I wished I had tried it before I made it for company. Made a lot of bread! Thank you so much Daniela! The measurement for rapid rise yeast should be the same as instant, so youre all set! for international access. Im wondering how you would change the baking time if I wanted to make this in sheet pan form? Those sound fabulous! My List. Bread Machine PanettoneThis bread machine panettone is easy to make. Thanks for the help. Sorry for the frustration! Pecan Raisin BreadWe love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. Let focaccia cool in pan on a wire rack until warm but no longer hot, about 20 minutes. Chipotle Focaccia with Garlic-Onion ToppingChipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. 1 large focaccia Servings Ingredients Cherry Tomato Focaccia 6 cups unbleached all-purpose flour tsp active dry yeast 2 Tbsp sugar 1 Tbsp plus 1 tsp Cuisine: Italian Category: Bread, Snack, Lunch, Side Dish Servings: 1 4 Bake. I would definitely recommend it! Flatten the ball of 00 Pizza Dough into a 1/2-inch-thick round. Remove the plastic wrap (dough will be puffy) and use your fingertips to press dimples all over the surface of the dough. House smells amazing!! I actually doubled the recipe to fill a huge pan I have. Easy and delicious!! Just small changes that I dont think altered the recipe much. Thank you so much for taking time to leave us a comment! Thank you so much for the feedback Christine! By Joanna Gaines. Focaccia tasted fine but i could tell that it barely rose doesnt make sense. You made my day! Thank you for taking time to leave us a comment! and baking too long. The enzymes in both the flour and the yeast during refrigeration break down the starches in the flour into simple sugars, which adds both to flavor and to browning and that chewiness in crust. It's her favorite breakfast recipe: banana bread. 1 week ago magnolia.com Show details . That seems to have helped some but it is not firm like dough you can form into a ball. ok, final thoughts after making this gorgeous bread [4] times, what can I say, think Im in love , both kinds came out equally beautiful aesthetically honestly, looking at them youd not be able to tell the difference between the 2 flours, they rose the same and baked the same however once its cut, you immediately see the difference the BREAD flour offers far more wonderful airy pockets/holes whereas the ALL-PURPOSE flour was a little more dense both please, let me repeat, BOTH are absolutely scrumptious and feel sooo lucky to have stumbled upon your webpage oooo, wanted to mention one last time that a kiss more olive oil is AAA+ cuz it creates the mmm mmm gorgeous golden crunchy bottom and edges . more . You can also always line the pan with some parchment paper to prevent sticking. Thank you for taking time to leave a comment, Nicole! Josephine Bianchi, Bristol, New HampshireGo to Recipe warm greetings fellow bread lovers being under this quarantine has unleashed a breadcrafting making monster, its really lit a creative spark tried 2 Focaccia recipes before this one one had NO yeast, the other did but ONLY required 1hour rise-time in fridge the 1st one wasnt bad, was more like a flatbread, the 2nd had a softer thicker texture, both were satisfying & tasty , so, here we are and wow, recipe #3 really showed off, offered a little more girth [for lack of a better word] and really one was just sublime OMG the scent, fluffier texture, gorgeous golden crunchiness and overall papow deliciouso-ness had NEVER used yeast before and wow, how interesting and FUN admittedly, the hardest part was waiting for it to rise because the rest was just soooo easy. The baking time would be less. Barb Downie, Peterborough, Ontario Go to Recipe 100% recommend. This makes for one heck of a tuna melt. PS: Bless my daughter she found some instant dry yeast for me. Recipes by Joanna Gaines and Magnolia Network . While we are only accessible within the U.S. and U.S. territories Coming this May: Magnolia Table, Vol. On the latest episode of Magnolia Table with Joanna Gaines, streaming on discovery+ starting Friday, Chip Gaines, 46, lends a helping hand while Joanna, 42, whips up an Italian feast. Ruth Fueller, Barmstedt, GermanyGo to Recipe Has anyone tried this in a Dutch oven either with the lid on or off? . more This was my first time making bread and I wish there were a few more pictures so I could know if I was on the right track. This recipe is very forgiving, so adding a little extra flour wont hurt anything. I live in a rural small town and it vanished along with sugar and flour! Taste of Home is America's #1 cooking magazine. You can make it totally your own with different herbs and additions! Magnolia is not yet available in your area. Will definitely make again and feel more comfortable. Hey Kristina! For a non-sweet bread, Joanna recommends reducing the sugar to a quarter cup. Hello!0:17 - Sponge for Focaccia1:06 - How to Make Focaccia3:21 - Shaping \u0026 Baking Focaccia5:45 - How to tell when your Focaccia is baked6:15 - More Sponge Talk6:34 - Thoughts \u0026 Feelings About Focaccia#Focaccia #FocacciaRecipe #HowToBakeBread It was so good that I made 4 in less than two weeks and gave 2 away as gifts. Very easy to follow for a first timer. And any baking dish or cake pan should be just fine! Gerri Hamilton, Kingsville, OntarioGo to Recipe I was able to find some rapid rise yeast and Ill Google to see how to adjust that, but if you have suggestions Ill certainly follow yours. Did I miss a step to knead it or something? Is it possible that your rack in the oven was too low to get the browning you wanted? Thanks!!! Garlic and Green Olive Focaccia Recipe - Magnolia . The optimal temperature is 110-115 degrees Fahrenheit. 1st time ever making bread. Ingredients 3 cups bread flour 1 cup warm water 3/4 cup sugar 1/4 cup vegetable oil 1 teaspoon salt 1 package (1/4 ounce) bread machine yeast Tools You'll Need Ive never personally tested that but I just love the way the dough comes together in a glass bowl. Magnolia is not yet available in your area. Served at a get together and everyone asked for the recipe, it is amazing. It's one of my favorite breads. Im afraid that if the skillet was hot, it would overcook the bottom. catip.org.pk, best Thank you so much Dolores! growingupgabel.com, best Occasionally, Ill make two loaves just so we can have leftovers. Thank you so much! Web French Bread By Joanna Gaines 190 min Garlic-Chive Compound Butter By Joanna Gaines 60 min Grandma Zimmern's Meatloaf By Andrew Zimmern 240 min Grandma's 407 Show detail Preview View more Which part was confusing? Turn it out onto a cooling rack. Followed Instructions and used the exact pan mentioned. Thank you. Sooooo amazing!! It also never browned like the picture. I hope this helps! great I cooked mine in a spring pan and it was perfect. Yay!! I just made four doughs for friends and the dough has been in the fridge for 24 hours. help@magnolia.com. 6. Let us know what you think of the artisan bread! I looked for the easiest recipe and found yours. This was my first time making foccacia and I couldnt be happier with how it turned out. Not sure if thats how it is supposed to be or if you suggest taking it out of the pan to cool so the steam wont make it damp? Ive never really measured amounts, but just mix some olive oil with some balsamic vinegar. Why put it in the fridge right away? Enjoy! Web Directions Preheat the oven to 450F. It was rising and then it stopped rising and started shrinking about 5 hours in. This helps support my channel and allows me to continue to make videos like this. How to Make Joanna's 3-Minute Bread Recipe glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock This has be one of the best sweet bread machine recipes out there. Wooden spoons incorporate better than spatulas, in my experience. So glad you enjoy this recipe! 1. Related:Copycat Joanna Gaines Chocolate Chip Cookies, How to Make Classic Italian Lasagna Like Joanna Gaines, Copycat Joanna Gaines Chocolate Chip Cookies. Its not mandatory, but its just my preference. I used your recipe as a base for chicken ranch pizza. So, many more people will be checking out this page. 1.Mix dough the night before, Thank you! I hope you enjoy this delicious homemade bread recipe, which follows the one from the cookbook. Additionally, should the second rise be done out of the fridge or in the fridge like the first one? it. All and all, it turned out good for my first try. I love the idea of adding tomatoes! Yeast Bread Recipes and Quick Bread Recipes, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. Make some focaccia to dip dip into soups/stews or oil/balsamic. I added a bit of italian seasoning with the flour, and I used 1 1/4 tsp active dry yeast instead of the 1 1/8 instant. 1 tablespoon sugar 1 kilogram (8 cups) 00 caputo flour, plus more for dusting Directions Preheat the oven to 425F. Im so glad you enjoyed it! So glad you enjoy this recipe! Tammy Bollman, Minatare, Nebraska It rises on the counter top after you remove it from the fridge. Sherry Peterson, Fort Collins, ColoradoGo to Recipe Topped with grape tomatoes, olives, fresh rosemary and Parmesan. thebaillyfamily.com, hot Turn the mixer to medium-high speed and mix for 5 minutes. It takes 5 minutes to stir together the dough, but remember: you have to plan ahead as it needs that overnight, refrigerator rise.Find the full recipe here: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/--Timestamps---0:00 Whisking together the flour, salt, and instant yeast.0:14 Adding lukewarm water and mixing to combine. This is entirely normal. Go to Recipe Thank you so much for your support Lori! To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy.Add the flour, sugar, kosher salt, garli Joanna Gaines 578k followers I wanted to post it to show that it's very easy to follow the steps and have delicious homemade bread. It's one of my best recipes! for international access. The ingredient list could not be simpler: sugar, butter, eggs, flour, baking soda, salt, vanilla and ripe bananas (they're easier to mash and sweeter than ones that are firmer). It also tastes wonderful toasted the next day for breakfast. French Bread. Or reheat leftover rolls in the microwave and enjoy any time of day. Let stand for about 5 minutes, until foamy. Happily, the basil is doing well in our herb garden so I featured it mixed with petite grape tomatoes, black olives, and parmesan cheese, all of which, were on hand. But, your recipe made it easy for me. And the recipe is mostly a. Thank you so much for your support! 3 questions though. I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. I cannot count how many times I have made this recipe in the past year; its my husbands absolute favourite! Pour cup oil onto a 12-by-18-inch rimmed baking sheet. The. nevertheless will be on the hunt for one of these because I just have to make this gorgeous artisan bread!!!! Lori. My whole family loved it enough that it was gone within minutes. www.pinterest.com, top FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Heres what youll need to make this bread: Yes, if you dont have fresh herbs you can use dry herbs or just sprinkle with Italian Seasoning. Or just bake it now? Joanna Gaines has some sweet company joining her in the kitchen. Thank you so much for taking time to leave us a comment! (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock. So yummy!one turned out so pretty! I would move your rack up in the oven so the bread is farther from the bottom when it bakes. Should I be resting it in the pan for a certain amount of time before taking it out to cool or immediately transferring to a wire rack? Fortunately, Joanna Gainesa shortcut queenshared one of her sweet bread machine recipes. So, thank you thank you, thank you! You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. Go to Recipe Kathy Katz, Ocala, FloridaGo to Recipe Gaines doesn't specify a type of pear, but varieties like Anjou, Bartlett or Bosc . Join our family as we cook, bake, and enjoy time together in the kitchen. Might try adding parchment to the pan before adding oil. As other people have said, I oiled the pan well yet it stuck to the bottom. Can I use Himalayan salt instead of kosher and regulars sea Daly instead of the maldon flake salts? Just stir it until it comes together and then let it rest. Definitely will be making it over and over again. magnolia.com, new Turn dough to evenly coat with oil, then press to spread in an even thickness to edges of pan. Love to hear this Jaime! It is a favorite in our house too! LOL! While the base of the quick bread is similar, there are three main changes that Gaines makes. Make everyone happier in their kitchen. Magnolia Table with Joanna Gaines: Season 2, Episode 2 . Any ideas? The yeast sounds like it was activated perfectly. It will last in the freezer for up to 3 months. The second rise should just be on the counter in a nice warm place. Center of rack. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. It goes on the outside in steps 5 and 8. It's no secret Joanna Gaines is a fan of cookingwith her restaurant, cookbooks and a whole line of kitchen goods, Joanna is as comfortable in the kitchen as she is overhauling 100-year-old farmhouses.